Asian Snacks Recipes: 5 Quick & Delicious Bites for Parties
Crispy, sweet, and savory Asian-inspired snacks perfect for parties—ready in 30 minutes or less!
Servings: 5 snack recipes (each serves 4–6 people)
Equipment
- Skillet or frying pan
- Mixing bowls
- Baking sheet
- Rice cooker or pot (for sticky rice)
- Sharp knife + cutting board
- Small bowls for dipping sauces
Ingredients
- Crispy Veggie Spring Rolls:
- Rice paper wrappers shredded cabbage, carrots, soy sauce, sesame oil.
- Honey-Sriracha Peanuts:
- Raw peanuts honey, sriracha, lime zest, salt.
- Mango Sticky Rice Bites:
- Sticky rice coconut milk, fresh mango, toasted coconut flakes.
- Sesame-Garlic Edamame:
- Frozen edamame garlic, sesame oil, chili flakes.
- 5- Spice Pork Dumplings:
- Ground pork ginger, garlic, dumpling wrappers, soy sauce.
- Full ingredient quantities and prep details available in the blog post.
Instructions
- Crispy Veggie Spring Rolls
- Step 1: Soak rice paper in warm water for 10 seconds.
- Step 2: Layer shredded veggies, roll tightly, and pan-fry until golden.
- Honey-Sriracha Peanuts
- Step 1: Toss peanuts in honey and sriracha. Bake at 350°F (175°C) for 15 minutes.
- (Repeat numbered steps for all 5 recipes in the blog post.)
Video
Notes
Make-Ahead: Freeze uncooked spring rolls/dumplings for up to 1 month.
Substitutions: Use tofu instead of pork for vegan dumplings, or swap mango for peaches.
Serving Tip: Garnish with cilantro, lime wedges, or sesame seeds for extra flair.
Storage: Most snacks stay fresh for 2–3 days in airtight containers.