German Applesauce Cake
A moist, spiced, and flavorful cake made with unsweetened applesauce, cinnamon, and nutmeg. This easy-to-make dessert is perfect for cozy gatherings and pairs wonderfully with a cup of coffee or tea.
Equipment
- Mixing bowls
- Whisk
- Electric mixer (optional)
- Measuring cups and spoons
- 9-inch round cake pan
- Spatula
- Wire rack
- Oven
Ingredients
- 1 ½ cups unsweetened applesauce
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil or melted butter
- 3 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg optional
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat eggs and sugar until light and fluffy. Add in vegetable oil (or melted butter), applesauce, and vanilla extract, mixing until smooth.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve with a dusting of powdered sugar or a drizzle of caramel sauce.
Notes
Use unsweetened applesauce for the best texture and sweetness control.
Add chopped nuts or raisins for extra flavor and texture.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Add chopped nuts or raisins for extra flavor and texture.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.